Vegetables form a crucial component of everyone’s diet, but it can become difficult to think of new, interesting dishes that are simple to prepare. Veggie! By Pippa Cuthbert and Lindsay Cameron Wilson contains over 90 recipes suitable for a vegetarian diet, including canapés, main courses and side dishes. A huge range of flavours and cuisines is encompassed, from dill and feta pie to five-cheese macaroni, from tomato and lentil soup to aubergine, pumpkin and spinach salad.

176 pages with over 80 colour photographs.
Paperback.

About The Authors of Veggie!

Pippa Cuthbert and Lindsay Cameron Wilson met in London’s famous Books for Cooks. Since then they have worked together on magazines, websites and books.
Pippa was born in New Zealand but her degrees in nutrition and food science led her to London where she works as a food stylist, caterer and recipe developer.
Lindsay is from eastern Canada. Her love of writing and her passion for food led her to cookery school.

For a 'taster' selection of some of these tantalising recipes please see our recipe pages