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Roast Pumpkin and Swiss Chard Risotto |
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Curly Kale and Potato Cake |
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Jerusalem Artichoke and Mushroom Pithivier |
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Pommes Anna with Eggs and Rocket and Walnut Pesto |
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Scrummy Crumpets with Somerset Goat’s Cheese, Beetroot and Fresh Rhubarb and Ginger Marmalade |
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Autumn 2008 - Spiced Blueberry and Myrtle Sauce for Ice Cream |
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Autumn 2008 - Blackberry, Raspberry and Fennel Salad |
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Autumn 2008 - Vegetable Tagine |
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Autumn 2008 - Roasted Mixed Red Peppers on Toast |
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Autumn 2008 - Crudités with Red Pepper, Cashew and Feta Dip |
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Autumn 2008 - Red Lentil Dhal |
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Autumn 2008 - Barley Risotto With Roasted Butternut Squash and Goat’s Cheese |
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Summer 2008 - Grilled Vegetable Tian |
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Summer 2008 - Chick Pea, Okra and Tomato Soup |
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Summer 2008 - Roast Courgette and Basil Soup |
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Spring 2008 - Spring Chocolate Brownies |
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Spring 2008 - Spring Vegetable & New Potato Bake |
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Spring 2008 - Rose Elliot's Pine Nut & Carrot Roast with Mushroom Sauce
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Spring 2008 - Fast Fruity Crumble |
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Spring 2008 - Dovedale and Beetroot Layered Yorkshire Pudding |
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Chestnut and Pumpkin Seed Croustade Cups with Red Butternut Squash and Cranberry Jus |
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Carrot, Red Lentil and Sesame Bites |
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Thai Style Cauliflower and Carrot Terrine with Chilli and Peanut Dressing |
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Creamy Watercress and Blue Cheese Pasta with Grilled Fennel |
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Avocado & Lime Salad |
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Black Cherry and Kirsch Truffle Desserts |
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Veggie Ribbons |
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Warm New Potato and Asparagus Salad |
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Orange Liqueur Puddings |
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Leek and Mushroom Vol au Vent Hearts |
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Brie Soup |
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Stoved Potatoes |
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Cherry and Onion Tart |
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Chocolate, Raisin & Amaretto Ice Cream |
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Chocolate-Cherry Kirsch Hearts |
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Coconut Canapes |
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Love Apple Soup |