Serves 4
5 minutes
Cooking time: 25 minutes
Shopping list
1 packet frozen fruit (e.g. summer fruits or raspberries)
2 tablespoons sugar
1 handful porridge oats
1 tablespoon desiccated coconut
1 tablespoon golden syrup
2 tablespoons vegetable oil
How to make it
Step one: Preheat oven to 180C / Gas mark 5. Grease an ovenproof dish with a little of the
oil.
Step two: Put the
frozen fruit into the dish. Sprinkle a tablespoon of
sugar over and stir it into the fruit.
Step three: Mix together the
oats, leftover
sugar and
coconut in a bowl. Put the
oil and
golden syrup into a saucepan and gently melt. Then mix with the
oat mixture and sprinkle over the
fruit.
Step four: Bake in the oven for 25 minutes until the
fruit is starting to ooze through the
oats. Remove from the oven and serve straight away or leave until cool. The topping will be crunchy if served hot.
You could also try…
- A dollop of thick cream or ice cream on the side.
- Using chopped hazelnuts or walnuts instead of coconut.
© The Vegetarian Society – www.vegsoc.org.