|
Autumn 2008 - Roasted Mixed Red Peppers on Toast
|
 |
Autumn 2008 - Crudités with Red Pepper, Cashew and Feta Dip |
 |
Autumn 2008 - Red Lentil Dhal |
.jpg) |
Autumn 2008 - Barley Risotto With Roasted Butternut Squash and Goat’s Cheese |
 |
Summer 2008 - Grilled Vegetable Tian |
.jpg) |
Summer 2008 - Chick Pea, Okra and Tomato Soup |
 |
Summer 2008 - Roast Courgette and Basil Soup |
 |
Spring 2008 - Spring Chocolate Brownies |
 |
Spring 2008 - Spring Vegetable & New Potato Bake |
 |
Spring 2008 - Rose Elliot's Pine Nut & Carrot Roast with Mushroom Sauce
|
|
 |
Spring 2008 - Fast Fruity Crumble |
.jpg) |
Spring 2008 - Dovedale and Beetroot Layered Yorkshire Pudding |
 |
Chestnut and Pumpkin Seed Croustade Cups with Red Butternut Squash and Cranberry Jus |
 |
Carrot, Red Lentil and Sesame Bites |
.jpg) |
Thai Style Cauliflower and Carrot Terrine with Chilli and Peanut Dressing |
 |
Creamy Watercress and Blue Cheese Pasta with Grilled Fennel |
 |
Avocado & Lime Salad |
 |
Black Cherry and Kirsch Truffle Desserts |
 |
Veggie Ribbons |
 |
Warm New Potato and Asparagus Salad |
 |
Orange Liqueur Puddings |
 |
Leek and Mushroom Vol au Vent Hearts |
 |
Brie Soup |
 |
Stoved Potatoes |
 |
Cherry and Onion Tart |
 |
Chocolate, Raisin & Amaretto Ice Cream |
 |
Chocolate-Cherry Kirsch Hearts |
 |
Coconut Canapes |
 |
Love Apple Soup |