A hot and spicy vegetarian chilli, for those who prefer their chilli with a bit of heat. Natural red beans are combined with tofu, organic green sweet peppers, onions and jalapeno peppers in a rich Mexican sauce. A healthy meal in itself that tastes homemade and is packed with nutrition and flavour.
(Vegan) Vegetables (onions, green sweet peppers, jalapeno peppers) (40%), red beans (30%), tofu (water, soybeans, nigari [magnesium chloride]) (10%), sweet rice flour, sunflower oil, spices, garlic, sea salt. Contains soy.
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