Chufa is a mineral and vitmain rich tuber which is grown in the rich soil of Valencia before being dried in the scorching sun and then added to sugar and water which is then boiled to make a milk-like drink known as Horchata, one of Spain's most popular drinks and first cultivated by the Egyptians over 4,000 years ago.
The brandy from Jerez is sourced from one of the oldest and most important bodegas in Spain which was founded in 1742 by William Garvey. The brandy is matured in old oak casks, distilled to perfection and fanned by the cool Atlantic winds which roll over the plains of Cadiz.
Enjoy this exquisite dairy free cream liqueur over ice cream or crepes, in cakes or cocktails.
18% Alc. vol.
This liqueur is lovely, and very 'moorish'. Would recommend it to anyone. Enjoy!
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