This delightful gift of three condiments and oat cakes is perfect for the Cheese lover. With a tangy fig relish delicious with soft cheeses, sweet quince jelly a great accompaniment to hard cheeses or pate, Edinburgh preserve’s famous Farmhouse Chutney and Scottish oatcakes, your cheese board will be complete. Edinburgh preserves make every effort to minimise the impact on the environment by recycling waste paper and cardboard, they are also gold medal winners in the great taste awards.
Contents: Oatcakes 200g, Fig Relish 100g, Quince Jelly 227g and Chutney 100g.
Fig Relish 100g - Ingredients: Figs (rehydrated), Red Onions, Brown Sugar, Red Wine Vinegar, Lemon Juice (from concentrate), Spices. May contain mustard. Quince Jelly 227g - Ingredients: Sugar, Quince Juice (60%), Gelling Agent: Pectin, Acidity Regulator: Sodium Citrate. prepared with 60g fruit per 100g. Sugar content 68g per 100g. Chutney for Cheese 200g - Ingredients: Red Peppers (30%), Onions, Apples, Malt Vinegar (from barley), Brown Sugar, Sultanas, Garlic, Spices, Salt. May contain mustard. Oatcakes 200g - Oatmeal(63%) Wheatflour (calcium carbonate, Iron, Niacin, Thiamin), Palm Oil, Rapeseed Oil,Brown Sugar. Raising Agents - Skylark (E-450) Bicarbonate Soda (E-500).
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Armed with a family recipe and a vision to create country kitchen style preserves with only the best ingredients, Sandy Herd set up Edinburgh Preserves, a company that has since expanded its range to include award winning preserves including chutneys, pickles, mustards, sauces, jellies, marmalades, honeys, dessert sauces and curds. The UK based company also offer a range of luxury gifts, mixing their preserves with award winning items created by other artisans around the country. Edinburgh Preserves is committed to reducing its environmental impact, with policies in place and future goals that will hopefully be realised soon.
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