A pack of six seedbombs each containing a heap of hand-harvested wild flower seeds (approx. 400) and a careful blend of clay and Espresso Mushroom compost, which is made using used coffee grounds. Throw this little handmade parcel wherever you like, let it do its thing and then harvest your wild flowers – simply enjoy them as a splash of colour and scent or infuse them in tea.
Seeds contained are a mix of chamomile, yarrow, cornflower, fever few and red clover.
With four easy steps you’ll be enjoying your wild flowers:
- Throw the seedbomb somewhere it can grow – a corner of the garden or window box will do nicely. Spring to Autumn is ideal.
- Leave it to germinate
- Keep an eye on it, keep it watered and if seedlings appear to be overcrowded, thin them out
- Harvest your flowers and, if you want to, infuse them in tea
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