Slow dried at low temperatures in the authentic Italian way, this gluten free pasta keeps its shape when cooked and absorbs your favourite pasta sauce wonderfully. Quinoa, which is rich in magnesium, calcium and iron, is mixed with rice flour, to produce a deliciously wholesome alternative to traditional pasta.
* Organically grown and produced.
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This penne is unusual and delicious and quite substantial. We particularly like it with a spicy tomato based sauce.
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