Nairns


Nairns have been baking oats into tasty and wholesome oatcakes for over a hundred years.  The oats are farmed in the Scottish borders where the climate is perfect for the slow ripening of the oats, and no pesticides or insecticides are used.  Nairns has a dedicated team constantly monitoring new green and carbon initiatives, investigating ways for the company to develop its ‘green’ credentials. 

These organic oat cakes are made with 100% wholegrain oats, and they are wheat and sugar free; a healthy snack, tasty with all sorts of toppings or on their own.