This avocado oil is produced at room temperature from avocadoes grown in New Zealand and Australia. Cold-pressed avocado oil is the purest, first oil from the fruit and is known as extra virgin. You’ll love the delicate, buttery taste that will not overpower your favourite dishes and the wonderful health benefits. The avocado fruit is full of monounsaturated fats which help to reduce the amount of cholesterol in the bloodstream and is also rich in Vitamin E. Great for high heat cooking and as a base for salad dressings. Olivado use brown bottles for the oil to prevent sunlight from prematurely ageing the contents.
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My first try of this oil - really delicious.
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