Flavoured with almond and clove, these Greek style sweet biscuits are great as a snack. This is a gluten free version of the recipe for Biskotakia and they are also suitable for people with dairy intolerances as they are baked with olive oil instead of butter.
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About Olive Branch
Olive Branch was set up in the summer of 2011 by Maria Koinaki who originates from Crete. She decided to turn her father’s Olive Oil into a brand and together with her partner Kamil to launch the business. Her father works closely with the local community co-operative where his olives are pressed.
The aim of Olive Branch is to improve peoples’ knowledge of good quality Olive Oil and the benefits associated with its consumption. Since launching Olive Branch, Maria has developed many products, including the inventive Sweet Olive Relish and has gone on to win multiple awards including Great Taste Awards and Le Prix des Epicures.
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