Flavoured with orange and made with olive oil, these traditional Greek ‘Biskotakia’ biscuits are an excellent sweet treat and the recipe has been adapted for people with gluten or dairy free diets.
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About Olive Branch
Olive Branch was set up in the summer of 2011 by Maria Koinaki who originates from Crete. She decided to turn her father’s Olive Oil into a brand and together with her partner Kamil to launch the business. Her father works closely with the local community co-operative where his olives are pressed.
The aim of Olive Branch is to improve peoples’ knowledge of good quality Olive Oil and the benefits associated with its consumption. Since launching Olive Branch, Maria has developed many products, including the inventive Sweet Olive Relish and has gone on to win multiple awards including Great Taste Awards and Le Prix des Epicures.
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