This extra virgin olive oil is 100% natural and cold pressed from Koroneiki olives only. These give the oil a distinctly fruity flavour and a luscious grassy fragrance. Olive Branch makes their olive oil partly on their own farm and working together within the local community and other nearby farms. They aim to achieve the highest quality of olive oil by accomplishing a low acidity of <0.3% and by picking the olives early and cold pressing at the earliest opportunity to achieve maximum freshness.
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About Olive Branch
Olive Branch was set up in the summer of 2011 by Maria Koinaki who originates from Crete. She decided to turn her father’s Olive Oil into a brand and together with her partner Kamil to launch the business. Her father works closely with the local community co-operative where his olives are pressed.
The aim of Olive Branch is to improve peoples’ knowledge of good quality Olive Oil and the benefits associated with its consumption. Since launching Olive Branch, Maria has developed many products, including the inventive Sweet Olive Relish and has gone on to win multiple awards including Great Taste Awards and Le Prix des Epicures.
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