Olive Branch Fine Dining Set
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As well as a superb recipe booklet full of delicious Greek recipes, this Fine Dining Gift Set from The Olive Branch also includes a range of tasty products packaged in a decorative tube.
Kalamata Olive Tapenade with Fig & Mint – 190g.
Produced by small farmers from Greece using specially grown ingredients, this chunky tapenade of Kalamata Olives with Fig & Mint is a fabulous combination. It is perfect with pasta, vegetables, salad and cheese and has no added sugar and is gluten free.
Sweet Olive Relish – 190g.
Inspired by a recipe by Masterchef 2012 finalist Andrew Kojima and winner of 2 Gold Stars in 2014 Great Taste Awards and Silver Prize in France’s Prix les Épicures, the Olive Branch Sweet Olive, Fig & Almond Relish is a unique addition to many dishes. It goes perfectly with goat’s cheese or even over Greek yoghurt or ice cream for a sweet treat.
Aubergine & Basil Paste – 190g.
Low in calories and 100% natural, this aubergine and basil paste with olive oil and red wine vinegar has a creamy texture that makes it a great alternative to mayonnaise. Gluten free and with no added sugar.
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About Olive Branch
Olive Branch was set up in the summer of 2011 by Maria Koinaki who originates from Crete. She decided to turn her father’s Olive Oil into a brand and together with her partner Kamil to launch the business. Her father works closely with the local community co-operative where his olives are pressed.
The aim of Olive Branch is to improve peoples’ knowledge of good quality Olive Oil and the benefits associated with its consumption. Since launching Olive Branch, Maria has developed many products, including the inventive Sweet Olive Relish and has gone on to win multiple awards including Great Taste Awards and Le Prix des Epicures.
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Kalamata Olive Tapenade with Fig & Mint:Kalamata olives (54.87%), extra virgin olive oil (27.78%), fig (13.72%), garlic, capers, lemon juice, oregano, ground black pepper, mint (0.34%)
Sweet Olive Relish:Kalamata olives ( 38.63%), sugar, glucose, figs (4.21%), Almonds (2.81%), grape must, vinegar