Milled from cold-pressed, raw, Greek sesame seeds, Sukrin Fat-Reduced Finely Ground Sesame Flour is gluten-free and naturally low in carbohydrates, with a low GI (Glycemic Index) and zero glycemic load, Sukrin’s sesame flour is 46% pure high quality plant protein, with around 1/3 of the fat of sesame seeds.
Nutrition per 100g: Energy 1697kj/405kcal, Fat 19g (of which saturated fat 3g), Carbohydrates 6g (of which sugars 0g), Dietary Fibre 15g, Protein 46g, Salt 0g. Nutritional content can vary by harvest. This product is GMO free.
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