Produced from fat-reduced peanuts that have been finely ground, this certified gluten free and high in protein peanut flour from Sukrin is a flavoursome substitute to regular flour. For a tasty treat you can enjoy peanut flour in brownies, cookies, bread, pancakes, cakes and truffles. Alternatively, why not make your own low fat peanut butter by simply mixing peanut flour with water, some sweetener, and a little salt or add a few spoonful’s to a stir fry, soup or curry for a rich peanut flavour.
Nutrition per 100g: Energy 1715kj/410kcal, Fat 12g (of which saturated fat 2g), Carbohydrates 20g (of which sugars 8g), Dietary Fibre 11g, Protein 50g, Salt 0g.
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