Sukrin Organic Almond flour is a naturally gluten free alternative to wheat flour that is low in carbohydrates and GI. Ideal for use in baking and healthy cooking, it can also be added to smoothies, yoghurt or cereals. The flour is made only from cold-pressed raw Spanish almonds that are fat-reduced and high in protein, ?bre, vitamins and antioxidants. Sukrin almond ?our contains the same Essential Fatty Acids (EFA’s) as almonds, with the essential minerals magnesium, iron, potassium, copper, manganese and zinc. Vegetarian Society Approved.
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