This ready to use condiment or dipping sauce recipe was originally collected by a traveller in Africa. "As the sun set over the Soutpansberg and the majestic, mystical baobabs - the huge 'upside down' tree - my host prepared putu (stiff maize porridge), corn on the cob and Cha-ka-la-ka. He told me how the best Cha-ka-la-ka is made by the miners of the Gold Reef. They prepare a curried vegetable stew (often with a lot of chilli) to eat before they set off for a night's revelry."
It is a pourable sauce with pieces of chilli and chilli seeds and a mild curry and fruity flavour. You will be able to taste a hint of chilli and basil and also turmeric, cayenne pepper and a hint of vinegar and peach will be identifiable. Refrigerate after opening. Use within 3 months once opened. This is a medium to hot sauce which may not be suitable for small children. Contains Sulphur Dioxide, Mustard and Celery.
we lovve this sauce. It gives a zipp to a wide variety of dishes. It is flavoursome; spicy but not HOT. The only thing we dont like is the cap. The coloured bead handle is decorative but the sauce builds up around the screw cap. A small price to pay for such a great product.
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Water, sugar, spirit vinegar, canola oil, apricot, curry powder (dextrose, turmeric, cayenne pepper, coriander, fenugreek, fennel, mustard, cumin), salt, modified corn starch, dried peaches, red peppers, chilli, onion, thyme, celery, nutmeg, cinnamon, black pepper, basil, xanthan gum, potassium sorbate, sodium benzoate, citric acid, caramel, sulphur dioxide