This ready to use condiment or dipping sauce recipe was originally collected by a traveller in Africa. "As the sun set over the Soutpansberg and the majestic, mystical baobabs - the huge 'upside down' tree - my host prepared putu (stiff maize porridge), corn on the cob and Cha-ka-la-ka. He told me how the best Cha-ka-la-ka is made by the miners of the Gold Reef. They prepare a curried vegetable stew (often with a lot of chilli) to eat before they set off for a night's revelry."
It is a pourable sauce with pieces of chilli and chilli seeds and a mild curry and fruity flavour. You will be able to taste a hint of chilli and basil and also turmeric, cayenne pepper and a hint of vinegar and peach will be identifiable. Refrigerate after opening. Use within 3 months once opened. This is a medium to hot sauce which may not be suitable for small children. Contains Sulphur Dioxide, Mustard and Celery.
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