Willies Cacao Venezuelan Chefs Drops Cooking Chocolate - 72% Rio Caribe - 150g
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Using beans sourced from Rio Caribe in Venezuala, these dark cooking chocolate chefs’ drops from Willies Cacao are perfect for dessert recipes and cake making. They are easy to melt chocolate drops that are made from all natural ingredients with a minimum of 72% cacao solids and have delicious notes of nut and coffee giving them a distinctive flavour. May contain traces of nuts.
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About Willies Cacao
Willie Harcourt-Couze ('the chocolate man') and his wife Tania sold everything they owned 12 years ago to buy a cacao farm in the Cloud Mountains of Venezuela. There he learnt to be a cacao farmer and then built a small chocolate factory in picturesque Devon to make his 100% Supreme Cacao and delicious eating chocolate.
No chemicals are ever used on their cacao trees, which are irrigated by water that runs down from the cloud forest-topped mountains.
Dubbed an eccentric entrepreneur, Willies Cacao is on a mission to educate the public in the delights of top quality chocolate.
Viva Cacao! The chocolate revolution starts here...
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