Flavourful and exotic, these stuffed vine leaves provide the taste of Greek cuisine – perfect for any traditional Mezze platter. Every vine leaf come stuffed full of hearty long grain rice seasoned with delicious hints of dill and mint; among a world of other tantalising seasonings. These leaves go brilliantly wrapped in thin slices of prosciutto ham, or great by themselves. The recipe is completely free from any and all animal ingredients; keeping them completely vegan-friendly. The leaves are also free from palm products, GMOS and artificial additives.
Suitable for vegetarians and vegans
Palm oil free
Product of Greece
Long Grain Rice (cooked 65%), Water, Young Vine Leaves (15%), Vegetable Oil (10%), Water, Salt, Herbs (Dill, Mint) (0.4%), Black Pepper, Acidifying Agent: Citric Acid,Onion
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Serving size: 280.00g
|Per 100g||Per serving|
|of which saturates||1.70||4.76|
|of which sugars||1.10||3.08|
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