The lovely people at Amy’s Kitchen have come up with the perfect combination of organic lentils and organic vegetables to create a wonderfully delicious and yet totally nutritious vegan soup that all the family will love.
Filtered Water, Organic Vegetables (Organic Celery, Organic Onions, Organic Carrots, Organic Potatoes) (24%), Organic Lentils (11%), Organic Olive Oil, Sea Salt, Bay Leave
Store in a cool dry place
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|of which saturates||0.40|
|of which sugars||1.20|
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Very popular with my vegan daughter.
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