Amy's Kitchen Medium Chilli - 416g
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A delicious vegan chilli which combines organic vegetables, natural red beans and protein-rich tofu in a mild Mexican sauce that contains all of the flavour but none of the heat. Another tasty meal from Amy’s Kitchen, which opened its doors in 1987 before the notion of organic, healthy food had really taken hold. Starting off with frozen vegetarian meals, the range was extended to include canned soups and chillis such as this one in 1999.
Ingredients
Organic Red Beans (27%), Organic Onions, Filtered Water, Organic Tofu (Water, Organic Soybeans, Nigari) (11%), Organic Green Sweet Peppers, Organic Sweet Rice Flour, Organic Sunflower Oil, Organic Garlic, Organic Spices, Organic Jalapeno Peppers, Sea Salt, Organic Black Pepper
Store in a cool dry place
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Nutritional Information
| Per 100g | |
|---|---|
| Energy (kcal) | 108.00 |
| Fat (g) | 3.40 |
| of which saturates | 0.40 |
| Carbohydrate (g) | 13.00 |
| of which sugars | 1.90 |
| Fibre (g) | 3.40 |
| Protein (g) | 5.80 |
| Salt (mg) | 700.00 |
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2 Reviews
Verified product owner
.Excellent product.
Verified product owner
Absolutely delicious!
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