This delicious, highly nutritious grain made from young green wheat, harvested at their nutritional peak and then lightly toasted and cracked. It's versatile and deliciously satisfying with a delicate smoky and nutty flavour makes it perfect for pilafs, side dishes and soups and it packs a nutritional punch. Cooking in just 15 minutes, this clever little grain can help create many quick meal solutions and is a great alternative to rice, couscous and bulgur wheat.
A superior quality product of Australian origin with unrivalled consistency due to a patented process, it has 4 times more fibre than brown rice and is high in protein for healthy digestion.
After years of research, Greenwheat Freekeh (GWF) became the first and only company in the world to develop the necessary technology to harvest soft green wheat and produce this nutritious, ancient grain.
Great Taste Award Winner 2015
Suitable for vegetarians & vegans
Country of Origin Australia
Packaged in a cardboard and plastic bag
Cracked Roasted Green Wheat.
For allergens see ingredients in bold.
Store in a cool, dry place
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About Artisan Grains
Developed in 2012 by enthusiastic foodie Sam Jacobi, who with 20 years experience in the health food trade was frustrated at the limited range of grains on the market and the lack of information available on the packaging – he wanted to be inspired at the point of purchase with recipe ideas and serving suggestions without having to resort to Google!
Sam set about developing a core range of grains and ‘good-for-you’ ingredients to offer consumers variety and convenience with packaging carefully designed to be impactful, informative and inspiring with recipe suggestions and nutritional facts.
Artisan Grains believe that natural foods form the basis of healthy living, striving to introduce more consumers to healthy eating grains, seeds and pulses and to demystify, educate and encourage use.
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