Baladi Cookbook

This exquisite collection of food recipes from the little-known Palestinian cuisine is the follow-up to the bestselling Palestine on a Plate. Palestinian food is a popular current trend and Joudie Kalla's cooking renown continues to grow in London (where she has an Islington-based restaurant) and beyond.

Written by Jouside Kalla
Hardback, 256 pages
25 x 19cm
Printed on FSC certified paper.

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Zaytoun are a fair trade, not-for-profit company, established to support the marginalised farming communities in Palestine through the production of olive oil and other food products. It is the welfare of these communities in palestine that is the driving force in the company Zaytoun, and as such, they operate as a fair trade company, with many of their products marked with the Fairtrade foundation logo.

Palestine is the home of the olive tree, with some of the oldest olive groves in the world, dating right back to 2000 years ago. The mediterranean climate, fertile soil and traditional organic farming methods in Palestine ensure that Zaytoun products are always outstanding quality.

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