Organic, vegan and gluten free quinoa gnocchi. Made in Italy with a potato based recipe and free from GM ingredients, dairy, wheat and gluten it has a full bodied and soft texture, pale yellow colour and subtle potato taste.
Rehydrated Potatoes* 70% (Water, Dehydrated Potato Flake* (Potatoes* 99,9%, Natural Extract of Rosemary*), Quinoa (10%)*, Corn Flour*, Potato Starch*, Corn Starch*, Rice Flour*, Salt, Acidity Regulator: Lactic Acid, *Organic ingredients
Store in a cool and dry place. Once opened refridgerate and cosume within 3 days
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