Biofair Organic Fair trade Rice Quinoa Fusilli from Bolivia is a naturally gluten free pasta. Easy to cook and holds in shape well. Cooking instructions: Put pasta in boiling water (approx. 3 litres of water per 227g of pasta). Boil uncovered, stirring occasionally for 13-15 minutes or until firm and tender. Drain pasta then rinse with warm water. Serve with your favourite pasta sauces and recipes.
Rice Flour* (75%), Quinoa Flour* (25%)
* Certified Organic Ingredients
Store in a cool dry place
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