Biofair Organic Fair trade Rice Quinoa Spaghetti is a naturally gluten free pasta and provides a source of protein. Easy to cook and holds its shape well. Cooking instructions: Put spaghetti in boiling water (approx. 3 litres for 227g of pasta). Boil uncovered, sitrring occasionally for 13-15 minutes or until firm and tender. Drain spaghetti and rinse with warm water. Serve with your favourite pasta sauce and toppings.
Rice Flour* (75%), Quinoa Flour* (25%)
* Certified Organic Ingredients
Store in a cool dry place
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