Shoyu is similar to tamari and soy sauce; made primarily with soya beans and wheat to create a bold taste that fits right at home with a plethora of different East Asian dishes. Splash some drops into a stir-fry or use it as a dipping sauce on the side. Each bottle is made using organically-derived shoyu and salt – that’s it. You won’t find any MSG, additives or preservatives in this sauce, nor will you find any animal products or palm oil. This ethical alternative is simply delicious and suitable for vegans.
Suitable for vegetarians and vegans
Palm oil free. Check ingredients below for allergy information
Shoyu* (water, soy beans* 22%, wheat*), salt
*= Certified organic ingredients
Contains Gluten and Soya
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Serving size: 250.00g
|Per 100g||Per serving|
|of which saturates||0.10||0.25|
|of which sugars||2.70||6.75|
The Biona Organic Traditionally Brewed Shoyu Sauce - 250ml product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
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