Vegan friendly, gluten free and all natural.
Made in western Portugal in an ocean facility with captain kabucha culture and the finest quality organic ingredients.
Kombucha originated in China in the 3rd century B.C but was most popular in Japan where it was consumed regularly by the Samurai warriors.
Filtered water, bio certified evaporated cane juice (cane sugar transformed during fermentation), bio certified green tea, pure live kombucha culture (probiotic bacteria and yeast), bio certified tea extract 0,0001%. Water filtered by reverse osmosis.
Never shake, open carefully. Refrigerate after opening and consume within 3 days.
Contains 2 servings
|of which saturates||0.00|
|of which sugars||5.90|
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