Sharp, tangy and brilliant alongside a nice plate of fish, this traditional horseradish cream is a kitchen pantry must-have. The artisans at Cartwright and Butler have created a delicious recipe using freshly grated horseradish root that adds bold flavour to a meat dish without the use of palm oil or wheat. This cream is also suitable for anybody with a gluten-free diet. After you’ve licked this jar clean, you’ll be able to reuse it hold your own condiments or preserves. Maybe you’ll use it to store your very own homemade horseradish cream.
Made in the UK
Free of palm oil
Suitable for vegetarians
Rapeseed oil, fresh horseradish root (24.5%), spirit vinegar, water, sugar, egg yolk powder, skimmed milk powder, salt, stabiliser (xanthan gum), flavouring, preservative (potassium sorbate).
For allergy information, see ingredients in bold
Suitable for vegetarians. May contain traces of nut
Stir before use. Refrigerate after opening and consume within 28 days
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This is lovely tasty horseradish, if you like horseradish sauce you must try this
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