These delicately thin cheese wafers are made from a homemade recipe using cheddar cheese and butter to create a light snack. Made with natural ingredients they are incredible moreish, perfect for entertaining friends coupled with delicious dips.
Wheat flour (gluten), vegetable margarine (palm oil, water, mono and diglycerides from fatty acids, citric acid), maltodextrin (from corn), salt (2.3%), milk powder, raising agent: sodium bicarbonate, ammonium bicarbonate; egg powder, emulsifier: mono- and diglycerides of fatty acids, sorbitol; pepper (0.6%), soya flour.
Once opened store in a cool, dry place, in an airtight container.
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Serving size: 75.00g
Contains 1 servings
|Per 100g||Per serving|
|of which saturates||12.00||9.00|
|of which sugars||1.90||1.43|
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