The Gianduja is created by grinding heritage cacao with hazelnuts to create a smooth nutty chocolate alternative that was originally produced in the Piedmonte region of Northern Italy during Napoleonic times.
Please note: Dairy is used in the Chocolate Tree factory.
Cocoa content - 40%. Store in a cool, dry place.
Suitable for vegans and gluten free. Winner of the British Gold at the International Chocolate Awards 2015.
Organic Hazelnuts, Cacao Beans, Organic Cane Sugar, Cocoa Butter.
60% of total ingredeients certified organic.
May contain traces of nuts and dairy.
Store in a cool, dark place.
|of which saturates||14.90|
|of which sugars||31.20|
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