This creamy Sheese spread is the perfect indulgence for those new to their vegan diet who are craving the taste of cheese. This spread has an incredible cheesy taste complemented with spring onion and black pepper without the use of any animal products. With Sheese, both vegans and sufferers of lactose intolerance can enjoy wonderful savoury snacks with complete peace of mind. The recipe uses coconut oil as opposed to palm oil, plus it is completely free of nuts and gluten too. Try some on a jacket potato or smeared across a wheat-free scone.
Suitable for vegetarians and vegans
Free from wheat, dairy, nuts and gluten
Palm oil free
Made in the UK
Water, Coconut Oil, Soya Protein Concentrate, Salt, Spirit Vinegar, Lactic Acid (Dairy Free), Sugar, Spring Onion, Black Pepper, Thickener (Carageenan), Natural Flavourings.
Keep cool & away from direct sunlight. Best served chilled. Once opened, keep refrigerated & consume within 5 days. Freezing is not recommended as it can adversely affect the texture/consistency.
Serving size: 170.00g
|Per 100g||Per serving|
|of which saturates||21.20||36.04|
|of which sugars||1.00||1.70|
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