Xantham Gum is used in gluten free baking as a binding agent to perform the role that gluten plays in wheat flour. It is a natural ingredient produced by fermentation of glucose or sucrose by Xanthomonas Campestris which improves the crumb structure and reduces crumbling. Only 2 tea spoons are required per Gluten Free Bread Loaf.
Milling flour since 1978, Doves Farm are still creating new products, each driven by their same original vision to make gluten free living simpler. Their aim is to share their gluten free expertise and bring back the joy and pleasures of home baking and cooking, and the freedom to have fun experimenting in your kitchen with ease.
Free from gluten, wheat, dairy, palm oil, GMO ingredients, artificial flavours, artificial colours and artificial preservatives. Suitable for vegans and vegetarians.
Packaged in the UK in a recyclable tube and lid with a paper label
Store in a cool, dry place.
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The Doves Farm Gluten Free Xanthan Gum - 100g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
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About Doves Farm
Doves Farm are organic flour and gluten-free flour specialists, producing not only flours, but delicious biscuits, cookies, cereal bars, breakfast cereals and pasta. Doves Farm produce their great tasting range avoiding added enzymes and GM Material, choosing to use quality ingredients from organic agriculture.
Doves Farm farmers rely upon crop rotation, an honest approach to food labelling a well-trained, happy workforce and partnerships that have been nurtured with both suppliers and customers, to bring the best organic and gluten-free food there is.
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