Deliciously fruity with a slight touch of heat, this vegan-friendly chutney is the perfect thing for dipping on the side of your plate. Edinburgh Preserves are well-versed in creating gourmet chutneys and sauces, and this chutney is no exception. The pineapple and mango flavours marry together spectacularly, with a hint of seasoning from onion, red pepper and a variety of spices for a truly flavourful taste sensation. Every jar of this chutney is free from traces of nut and all animal products, making it ideal for vegans and those with allergies.
Suitable for vegetarians and vegans
Free from nuts, dairy and palm oil
Comes in recycled/recyclable packaging
Made in the UK
Pineapple (21%), Mango, Sugar, White Wine Vinegar, White Onions, Red Chilli, Red Pepper, Thickener: Modified Maize Starch, Dried Onion, Ginger Powder, Salt, Curry Powder (contains Mustard)
For allergens see ingredients in bold. May contain Mustard.
Store in a cool, dry place. Once opened keep refrigerated and use within 4 weeks.
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Serving size: 300.00g
|Per 100g||Per serving|
|of which saturates||0.00||0.00|
|of which sugars||27.00||81.00|
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