A pack of six individually wrapped seedbombs, prepped and ready to sprout a bumper crop of fresh veg. Each bomb contains a mix of tomato, cucumber, radish and pumpkin seeds.
Espresso Mushroom Company’s compost is made from used coffee grounds and it cocoons the seeds within the handmade bomb parcel to help them germinate and grow.
With four simple steps - throw, grow, nurture and harvest – you’ll be enjoying fresh, home grown goodness in no time.
- Throw the seeds somewhere the pumpkins will have sufficient room to spread out. A flower bed or veg patch in the garden is ideal and the opportune time is Spring.
- Sit back and wait for them to grow – the bomb will retain moisture and protect the seeds from the elements
- Keep an eye on your bomb, water when needed and thin out any overcrowded seedlings
- Expect to harvest your pumpkins in Autumn. Your radishes should be ready to ravish within a month.
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