With this you can create a tasty substitute to sausages that goes great with some mashed potatoes or as part of a tasty vegan burger. All of the ingredients (see below) are completely vegetarian and vegan friendly, plus the palm oil used is from a certified sustainable source; creating great food without supporting deforestation. Making the sausage is super easy too. Just combine 150g of sosmix with 250ml of water and let it stand for 10 minutes. Once the moisture is absorbed, you can fry up the end result in a frying pan as normal.
Product of the UK
No added sugar
Suitable for vegetarians and vegans
Made with sustainable palm oil (RSPO certified)
Rusk [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Dried Soya Protein, Palm Oil, Stabiliser (Methylcellulose), Rice Flour, Salt, Soya Flour, Modified Potato Starch, Sunflower Oil, Flavourings (contain Barley), Colour (Beetroot Red).
Store in a cool, dry & hygienic area; away from direct light & strong odours.
For allergy information, see ingredients in bold
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