For a great way to create delicious meat-based dishes without the use of any meat, try textured vegetable protein (TVP) instead. TVP is made primarily out of defatted soya flour with absolutely zero genetically modified ingredients, added sugar or palm oil, and is great for soaking up marinades and adding flavour to meals. After soaking this TVP in a marinade of choice for an hour or two, cook 1 part TVP with 2 parts liquid for 35 – 40 minutes for an amazing meaty taste and texture that goes great with pasta or potatoes.
Product of the UK
No added sugar
Suitable for vegetarians and vegans
Free of palm oil
Defatted soya flour
Store in a cool, dry & hygienic area; away from direct light & strong odours.
May contain traces of wheat and gluten
For allergy information, see ingredients in bold
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