This handmade vegan chocolate bar is made in the UK with a non-alcoholic gin fizz flavour. It is free from the top 14 allergens, creating a delicious take on the classic combination that everyone can enjoy. Free from gluten, dairy and palm oil, the chocolate bar is made with the unmistakable taste of juniper, a squeeze of lemon and popping candy for added fizz.
Packaged in recyclable cardboard and non-recyclable plastic.
Dairy free alternative to Milk Chocolate (Cocoa Butter, Sugar, Rice Powder (rice syrup powder, rice starch, rice flour), Cocoa Mass, Chicory Root Extract, Emulsifier: Sunflower Lecithin); Popping Candy (Sugar, Glucose, Cocoa Butter, Carbon Dioxide); Lemon Oil; Juniper Oil
Contains cocoa solids 47% minimum
Store in a cool, dry place.
Serving size: 100.00g
Contains 1 servings
|of which saturates||24.00|
|of which sugars||29.00|
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