This gluten free Christmas cake from Foods of Athenry is deliciously moist, made without wheat, dairy, GMOs, artificial ingredients or hydrogenated fats. The cake has been lovingly handmade in Galway and is topped with traditional marzipan and white icing, finished with a festive star.
Fruit 46% (raisins, sultanas, cherries, mixed peel, dates, prunes), gluten free flour (rice, potato, tapioca, maize & buckwheat), 100% vegetable margarine, eggs, mixed nuts, brown sugar, irish cider, brandy, marzipan, sugar paste, cinnamon, mixed spice, orange rind oil, lemon rind oil, concentrated fruit juice (apple,grape, pear), raising agents, (mono calcium phosphate, sodium bicarbonate), stabiliser: xanthan gum. margarine contain: (vegetable oil (sustainable palm oil, rapeseed oil), water, salt, emulsifier (e475), natural flavouring). glace cherries contain: (cherries, sugar, glucose-fructose syrup, acidity regulator: citric acid, colour: anthocyanin). mixed citrus peel contains: (orange & lemon peel, glucose-fructose syrup, acidity regulator: citric acid) marzipan contains: (almonds, sugar, glucose syrup, almond oil, stabiliser e420)(nuts) sugar paste contains: (sugar, glucose syrup, water, vegetable oil, glycerine, emulsifier e471, acidity regulators: e262, e260, stabiliser e419, vanilla)
For allergens see ingredients in bold. Contains nuts and eggs.
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|of which saturates||3.16|
|of which sugars||42.72|
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