A delicious gluten-free Christmas pudding handmade from a luxurious mix of dried fruits (soaked for days in brandy and cider), homemade breadcrumb and more of the finest ingredients. Gently steamed for up to 5 hours and finished with a splash of brandy.
Raisins, Sultanas, Butter (Milk), Irish Cider, Gluten Free Flour (Rice, Potato, Maize, Buckwheat, Tapioca), Brown Sugar, Glace Cherries, Mixed Citrus Peel, Eggs, Milk, Brandy, Dates, Golden Syrup, Treacle, Mixed Spice, Orange Rind Oil, Raising Agent (sodium bicarbonate, monocalcium phosphate), Stabiliser: Xanthan Gum.
Glace Cherries Contain: (cherries, sugar, glucose-fructose syrup, acidity regulator: citric acid, colour: anthocyanin.
Mixed Citrus Peel Contain: (orange & lemon peel, glucose – fructose syrup. Acidity regulator: citric acid.
For allergens see ingredients in bold. Contains eggs and milk.
Store in a cool, dry place.
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Serving size: 50.00g
Contains 8 servings
|Per 100g||Per serving|
|of which saturates||5.90||2.95|
|of which sugars||37.40||18.70|
Boil: Remove bowl from outer box. Leave the pudding in the bowl with the lid on – place in a saucepan with enough water to come half way up the bowl. Bring to the boil & simmer for 30 minutes. Please make sure the water does not enter the bowl. Do not allow the water to boil dry.
Microwave:Remove bowl from outer box. Leaving the pudding in the bowl, microwave on full power for approximately 1 minute 30 seconds (depending on wattage of oven. Alternatively, heat individual slices of pudding on non-metallic plate for 15-20 seconds.
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