If you want to have a go at making your own mince pies this year then this delicious mix is a must-have. Not only is it incredibly flavourful, but it’s also completely free of gluten and vegan friendly, so everyone can enjoy a nice pie after Christmas dinner. Using a wide variety of fruits mixed together with plenty of spices, this mix packs a kick. There’s an added burst of flavour from the sherry, brandy and cider that mixes all the ingredients together.
Jar of mincemeat for making homemade mince pies
Suitable for vegans
Sultanas, sugar, raisins, apple, grated carrot, dates, mixed citrus peel, currants, glace cherries, vegetable suet, brandy, cider, sherry, almonds, walnuts, lemon juice, cinnamon, mixed spice, orange rind oil, lemon rind oil, acidity regulator: acetic acid, colour: plain caramel. vegetable suet contains palm oil, vegetable oil, rice flour. glace cherries contain cherries, sugar, glucose-fructose syrup, acidity regulator: citric acid, colour: anthocyanin, mixed citrus peel contains orange & lemon pell, glucose-fructose syrup, acidity regulator: citric acid. fruit content 82%
For allergy information see ingredients in bold
Store in a cool, dry place. Once opened, refrigerate and consume within 4 weeks.
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Serving size: 320.00g
|Per 100g||Per serving|
|of which saturates||1.43||4.58|
|of which sugars||51.97||166.30|
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