How to make:
1. Add about one dessert spoon of cacao drops to milk in a pan for each mug (15g)
2. Bring both to simmer
3. Ensure cacao in blended by whisking thoroughly for a frothy wholesome mug of gourmet hot chocolate. Sweeten to taste.
Also great for muffins, brownies or cakes.
Typical values per 100g:
Energy 2708 kJ/647 kCal
Of Which Sugars 0.00g
Of Which Saturates 32.50g
Store in a cool, dry place
100% Cacao Liquor, Cocoa Solids content 99% minimum
Store in a cool, dry place.
Serving size: 15.00g
Contains 16 servings
|Per 100g||Per serving|
|of which saturates||32.50||4.88|
|of which sugars||0.00||0.00|
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