Holle Organic Spelt Porridge - 250g
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Product Description
Spelt porridge made with organic and biodynamic wholegrain spelt flour. The wholegrains in the porridge are full of essential nutrients for growth and are easily digestible – perfect for babies. The biodynamic and organic nature of the porridge makes it great for the environment, and it is made with carbon neutral processes.
NHS UK advise that weaning should start when your baby is around 6 months old, however, if you feel your baby is ready to wean but is younger have a chat with your health visitor or GP.
Ingredients
demeter Wholegrain spelt flour*,thiamin, (required by EU law)
* from biodynamic agriculture
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Nutritional Information
Serving size: 250.00g
Per 100g | Per serving | |
---|---|---|
Energy (kcal) | 358.00 | 895.00 |
Fat (g) | 2.90 | 7.25 |
of which saturates | 0.50 | 1.25 |
Carbohydrate (g) | 67.10 | 167.75 |
of which sugars | 1.80 | 4.50 |
Fibre (g) | 9.60 | 24.00 |
Protein (g) | 14.90 | 37.25 |
Salt (mg) | 3.00 | 7.50 |
Vitamin B1 (mg) | 1 | 2.50 |
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