La Buona Vita Gluten Free Spaghetti Pasta - 400g
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Product Description
Gluten free pasta made to a recipe developed to perfection over years. The traditional Italian spaghetti is suitable for vegans, made from maize and rice flour free from added sugar, dairy, wheat, gluten and GMO ingredients.
400g
Ingredients
Maize Flour, Rice Flour, Emulsifier: Fatty Acid Mono and Diglycerides
Store in a cool dry place.
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Nutritional Information
| Per 100g | |
|---|---|
| Energy (kcal) | 356.00 |
| Fat (g) | 1.50 |
| of which saturates | 0.50 |
| Carbohydrate (g) | 78.50 |
| of which sugars | 0.50 |
| Fibre (g) | 1.20 |
| Protein (g) | 6.50 |
| Salt (g) | 0.025000 |
Usage Instructions
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