The zesty caramel bombes from Montezuma’s come in 3 different delicious, runny fillings, which contain a fruity burst of flavour crammed inside a wall of mouth-watering chocolate.
Each box includes:
Pulse - Orange oil with sweet caramel and a white chocolate shell.
Flurry - Dark chocolate caramel ball with a lime and sea salt centre.
Breeze - Milk chocolate ball with a fruity mango caramel centre.
Contains natural flavourings and is free from colourings, GM and gluten. May contain traces of sesame seeds and nuts.
Flurry: Dark Chocolate 65% (Cocoa Mass, Sugar, Cocoa Butter, Vanilla Extract & Emulsifier: Soya Lecithin), Caramel 34% (Glucose Syrup, Sweetened Condensed Skimmed Milk, Sugar, Water, Cocoa Butter, Modified Starch, Thickener: Agar, Flavours, Emulsifier: Sunflower Lecithin, Salt, Acidity Regulator: Citric Acid & Preservative: Potassium Sorbate), Sea Salt & Natural Flavouring: Lime.
Pulse: White Chocolate 65% (Sugar, Whole Milk Powder, Cocoa Butter, Natural Flavouring: Vanilla & Emulsifier: Soya Lecithin), Caramel 34% (Glucose Syrup, Sweetened Condensed Skimmed Milk, Sugar, Water, Cocoa Butter, Modified Starch, Thickener: Agar, Flavours, Emulsifier: Sunflower Lecithin, Salt, Acidity Regulator: Citric Acid & Preservative: Potassium Sorbate) & Natural Flavouring: Orange.
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About Montezumas Chocolates
Montezuma’s make deliciously moreish organic chocolate. The company was founded in 2000 when ex-lawyer turned chocolate entrepreneurs, Helen and Simon Pattinson, decided to set up shop in Brighton after an inspirational trip to cocoa growing regions of South America.
Montezuma’s ensures that it maintains its consistently high standards by using only the finest ingredients; from the worlds’ best Dominican Republic cocoa beans to high quality dark Madagascan vanilla. Each chocolate bar that we stock is stamped with the Soil Association seal of approval in recognition of their organic credentials.
Please see our Despatch & Delivery page for more information on delivery areas, services and charges.