Finally, some tasty little healthy biscuits in a handy pouch pack that are suitable for coeliacs and vegans. Syrup is combined with wholegrain oats to produce a delicious snack on the go that is full of fibre and complex carbohydrates to keep you feeling fuller for longer.
Gluten Free Wholegrain Oats (72%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Syrup (5%), Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt
Store in a cool, dry place.
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Serving size: 10.00g
Contains 16 servings
|Per 100g||Per serving|
|of which saturates||8.30||0.83|
|of which sugars||16.60||1.66|
The Nairn's Biscuit Breaks - Oat & Syrup - 160g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
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Nice taste and always yummy.
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Nairns have been baking oats into tasty and wholesome oatcakes for over a hundred years. The oats are farmed in the Scottish borders where the climate is perfect for the slow ripening of the oats, and no pesticides or insecticides are used. Nairns has a dedicated team constantly monitoring new green and carbon initiatives, investigating ways for the company to develop its ‘green’ credentials.
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