Nature’s Charm coconut whipping cream is a delicious dairy-free alternative to conventional whipped cream, which keeps your dessert vegan-friendly. Each tin is made with coconut milk and coconut oil; keeping it free from animal products and palm oil. On the tin there’s a simple recipe and set of instructions to follow to help you make a tasty batch of whipped cream – perfect for any kind of dessert. This sustainable milk is perfect for catering to a vegan or lactose intolerant diet without sacrificing any of the mouth-wateringly sweet flavour.
Suitable for vegetarians and vegans
Free from cholesterol and trans-fats
Free from palm oil
Product of Thailand
Coconut milk (coconut milk, water) 90%, virgin coconut oil 8.398%, coconut sugar 1.5%, thickener (guar gum), vanilla flavouring
For allergens please see ingredients in bold.
Store in a cool, dry place.
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Serving size: 400.00g
|Per 100g||Per serving|
|of which saturates||19.10||76.40|
|of which sugars||2.30||9.20|
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