This organic red wine and porcini pasta sauce has the delightful taste of Italian regional cooking. Made with natural ingredients from family owned farms, the extra concentrated red wine and porcini mushroom sauce is perfect for any pasta dish.
Free from dairy, gluten, wheat, nuts, soya, palm oil, GM ingredients, artificial colours, artificial flavours and artificial preservatives. Suitable for vegans and vegetarians. Made in Germany and packaged in a recyclable glass jar.
Tomato puree* (85%), onions*, red wine*, porcini mushrooms*, raw cane sugar*, vegetable bouillon* (salt, yeast extract, starch, vegetable oil, carrot, parsley, curcuma, mace, lovage, celeriac), sea salt, garlic*, basil*, black pepper*.
*From organic agriculture.
Once opened, refrigerate and consume within 3 days.
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|of which sugars||12.30|
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Organico is an award winning food company which offers the widest range of organic Mediterranean specialities on the market. It is the only company in the UK to have won 25 Great Taste Awards in one go, meaning that you are getting more than just an organic alternative, but a high quality, great tasting product.
Working closely with Italy’s leading slow food and organic chef, Giovanni Montanari, Organico’s range is additive free which they believe makes it healthier, tastier and more nutritious than their non-organic counterparts.
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